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Easy Butterfinger Bundt Cake: A Decadent Treat for Candy Lovers


  • Author: Sarah
  • Total Time: 1 hour
  • Yield: 1 bundt cake (serves approximately 12-16 slices depending on size) 1x

Description

This Easy Butterfinger Bundt Cake is a sweet and indulgent dessert that combines the rich flavor of yellow cake and vanilla pudding with the irresistible crunch of Butterfinger candy bars. Topped with a simple powdered sugar glaze, it’s perfect for any occasion. The moist texture and candy-filled surprise will make this cake a family favorite.


Ingredients

Scale
  • 1 box yellow cake mix
  • 1 small box instant vanilla pudding
  • 1 cup sour cream
  • 1 cup vegetable oil
  • 4 eggs
  • 1/2 cup milk
  • 6 Butterfinger candy bars, crushed
  • 1 1/2 cups powdered sugar
  • 23 tablespoons milk

Instructions

  • Preheat oven to 350°F and grease a bundt pan.
  • In a large bowl, mix together cake mix, pudding mix, sour cream, oil, eggs, and milk until well combined.
  • Stir in crushed Butterfinger candy bars.
  • Pour batter into prepared bundt pan and bake for 45-50 minutes, or until a toothpick inserted comes out clean.
  • Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  • In a small bowl, whisk together powdered sugar and milk to create a glaze.
  • Drizzle glaze over cooled cake and serve.

Notes

  • You can also add extra crushed Butterfinger pieces on top of the glaze for added texture and decoration.
  • For an extra rich flavor, consider adding a teaspoon of vanilla extract to the batter.
  • The cake is delicious on its own, but also pairs wonderfully with a scoop of vanilla ice cream or whipped cream.
  • Prep Time: 10 minutes
  • Cook Time: 45-50 minutes