Description
This Easy Butterfinger Bundt Cake is a sweet and indulgent dessert that combines the rich flavor of yellow cake and vanilla pudding with the irresistible crunch of Butterfinger candy bars. Topped with a simple powdered sugar glaze, it’s perfect for any occasion. The moist texture and candy-filled surprise will make this cake a family favorite.
Ingredients
Scale
- 1 box yellow cake mix
- 1 small box instant vanilla pudding
- 1 cup sour cream
- 1 cup vegetable oil
- 4 eggs
- 1/2 cup milk
- 6 Butterfinger candy bars, crushed
- 1 1/2 cups powdered sugar
- 2–3 tablespoons milk
Instructions
- Preheat oven to 350°F and grease a bundt pan.
- In a large bowl, mix together cake mix, pudding mix, sour cream, oil, eggs, and milk until well combined.
- Stir in crushed Butterfinger candy bars.
- Pour batter into prepared bundt pan and bake for 45-50 minutes, or until a toothpick inserted comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- In a small bowl, whisk together powdered sugar and milk to create a glaze.
- Drizzle glaze over cooled cake and serve.
Notes
- You can also add extra crushed Butterfinger pieces on top of the glaze for added texture and decoration.
- For an extra rich flavor, consider adding a teaspoon of vanilla extract to the batter.
- The cake is delicious on its own, but also pairs wonderfully with a scoop of vanilla ice cream or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 45-50 minutes