Description
This Chicken Alfredo Casserole is a creamy and comforting dish that’s perfect for a family dinner. Packed with shredded chicken, pasta, Alfredo sauce, and plenty of cheese, it’s a satisfying meal that’s easy to prepare. Optional peas add a pop of color and a boost of nutrition. The casserole is baked to perfection with a cheesy, golden top that everyone will love!
Ingredients
Scale
- 2 cups cooked chicken, shredded or diced
- 3 cups cooked pasta (penne, fusilli, or rigatoni work well)
- 2 cups Alfredo sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 cup frozen peas (optional)
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
-
Preheat Oven:
- Preheat your oven to 375°F (190°C).
- Grease a 9×13-inch baking dish or lightly coat it with cooking spray.
-
Prepare the Chicken and Garlic:
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the cooked chicken to the skillet and heat through, about 2-3 minutes.
- Season with salt and pepper to taste.
-
Combine the Casserole Ingredients:
- In a large bowl, combine the cooked pasta, chicken, Alfredo sauce, and frozen peas (if using).
- Stir in half of the mozzarella cheese and half of the Parmesan cheese.
- Mix everything together until well combined.
-
Assemble the Casserole:
- Pour the pasta mixture into the prepared baking dish.
- Sprinkle the remaining mozzarella and Parmesan cheese over the top.
-
Bake the Casserole:
- Cover the baking dish with aluminum foil and bake for 20 minutes.
- After 20 minutes, remove the foil and bake for an additional 10-15 minutes, or until the top is golden and bubbly.
-
Garnish and Serve:
- Remove the casserole from the oven and let it rest for 5 minutes.
- Garnish with fresh chopped parsley before serving.
Notes
- If you prefer a crispier top, you can broil the casserole for an additional 2-3 minutes after baking.
- For a healthier version, you can use whole wheat or gluten-free pasta.
- You can add other vegetables, such as mushrooms, spinach, or broccoli, to the casserole for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Casserole, Chicken, Pasta
- Method: Baking
- Cuisine: American, Italian
Keywords: Chicken Alfredo Casserole, Easy Chicken Casserole, Pasta Casserole, Comfort Food Casserole, Chicken and Pasta Casserole, Cheesy Alfredo Casserole