Description
This Easy Chocolate Walnut Fudge is a rich, creamy treat that combines the perfect balance of semi-sweet chocolate and crunchy walnuts. With minimal ingredients and quick preparation, this fudge is an irresistible dessert that’s perfect for any occasion.
Ingredients
Scale
- 3 cups semi-sweet chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1/4 cup butter
- 1 cup chopped walnuts
- 1 teaspoon vanilla extract
Instructions
- Line an 8×8 inch pan with aluminum foil and set aside.
- In a saucepan, combine chocolate chips, sweetened condensed milk, and butter over low heat.
- Stir the mixture continuously until melted and smooth.
- Remove from heat and stir in walnuts and vanilla extract.
- Spread the mixture into the prepared pan and refrigerate for 2 hours, or until set.
- Once set, cut into squares and enjoy!
Notes
- For a different twist, try adding other nuts like almonds or pecans, or even swirl in some peanut butter before refrigerating.
- This fudge keeps well in the refrigerator for up to a week, making it perfect for holiday gifting or as a sweet treat throughout the week.
- Be sure to let the fudge fully cool and set in the fridge for the best texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes