Description

A comforting and creamy side dish that combines sweet corn, sour cream, and a hint of butter, baked to golden perfection. This easy-to-make casserole is a crowd-pleaser at any gathering, from holiday feasts to casual dinners.

Ingredients

1 (15.25 oz) can whole kernel corn, drained
1 (14.75 oz) can creamed corn
1 cup sour cream
1/2 cup (1 stick) melted butter
1 (8.5 oz) box Jiffy Corn Muffin Mix

Optional: 1 cup shredded cheddar cheese

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish.
Mix Ingredients: In a large bowl, combine the whole kernel corn, creamed corn, sour cream, melted butter, and Jiffy Corn Muffin Mix. Stir until well blended.
Add Cheese (Optional): Fold in the shredded cheddar cheese if using.
Bake: Pour the mixture into the prepared baking dish. Bake for 45–50 minutes, or until the top is golden brown and the casserole is set.

Serve: Let the casserole cool for a few minutes before serving.

Notes

For a spicier version, add 1/2 cup of diced jalapeños to the mixture.

Leftovers can be stored in the refrigerator for up to 3 days.

This dish can be made ahead and refrigerated overnight; just bake before serving.

Prep Time: 10 minutes
Cook Time: 45–50 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Keywords: Corn, Casserole, Easy, Side Dish, Comfort Food