Description
These adorable Easy Reindeer Cupcakes are a fun and festive treat perfect for the holidays! Made with chocolate cake mix, chocolate frosting, and decorated with pretzels, candy eyes, and red M&M’s, these cupcakes are not only cute but also a hit with kids and adults alike. Easy to make and great for any holiday gathering!
Ingredients
Scale
- 1 box of chocolate cake mix
- 1 cup of water
- 1/2 cup of vegetable oil
- 3 eggs
- 1 can of chocolate frosting
- 24 pretzels
- 48 candy eyes
- 24 red M&M’s
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, mix together the cake mix, water, oil, and eggs until well combined.
- Divide the batter evenly among the cupcake liners and bake for 18-20 minutes.
- Let the cupcakes cool completely before frosting with chocolate frosting.
- Once frosted, place 2 pretzels on top of each cupcake to form antlers.
- Place 2 candy eyes on each cupcake and a red M&M for the nose.
- Serve and enjoy your festive reindeer cupcakes!
Notes
- For extra fun, you can add mini marshmallows for extra details, like a scarf or hooves.
- You can substitute the pretzels with candy canes if you’d like a peppermint touch for the antlers.
- If you don’t have candy eyes, you can use white chocolate chips or a similar substitute.
- Prep Time: 10 minutes
- Cook Time: 18-20 minutes