Description
This Classic Egg Custard Pie features a smooth, creamy custard made from simple pantry ingredients like eggs, milk, and vanilla, all nestled in a flaky pie crust. Lightly sweet and delicately flavored, it’s the ultimate comfort dessert—perfect warm or chilled, with a sprinkle of nutmeg or a dollop of whipped cream.
Ingredients
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1 9-inch pie crust (store-bought or homemade)
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3 large eggs
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2 ½ cups whole milk or half-and-half
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¾ cup granulated sugar
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1 ½ tsp vanilla extract
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¼ tsp salt
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Ground nutmeg, for topping (optional)
Instructions
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Preheat Oven: Preheat oven to 350°F (175°C). Roll out the pie crust into a 9-inch pie plate. Crimp edges.
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Prepare Custard: In a large bowl, whisk together eggs, sugar, milk (or half-and-half), vanilla, and salt until smooth.
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Assemble Pie: Pour the custard mixture into the prepared crust. Sprinkle lightly with ground nutmeg if using.
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Bake: Bake for 45–55 minutes, or until the edges are set and the center jiggles slightly. A knife inserted near the center should come out mostly clean.
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Cool and Serve: Let the pie cool to room temperature, then chill for at least 2 hours before slicing
Notes
Use room temperature ingredients for a smoother custard.
Blind bake the crust for 5–7 minutes for a firmer bottom.
Avoid overbaking to keep the texture silky and avoid cracks.
This pie does not freeze well—enjoy fresh or chilled
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Egg Custard Pie, Classic Pie, Old-Fashioned Dessert, Comfort Food, Easy Pie Recipe, Southern Custard Pie, Homemade Custard