Description

Eggs Benedict Casserole Bake is a creamy, savory breakfast casserole that combines the classic flavors of Eggs Benedict in an easy, hands-off bake. Layered with English muffins, Canadian bacon, eggs, cheese, and flavorful Hollandaise, this dish is perfect for brunch gatherings and can be customized to suit various dietary preferences.

Ingredients

Base Ingredients

English muffins – cubed, about 4 to 5 muffins
Canadian bacon – sliced, approximately 8 ounces

Egg Mixture

Eggs – 8 large
Milk or half-and-half – 1 cup
Salt – 1/2 teaspoon
Black pepper – 1/4 teaspoon
Optional paprika – 1/4 teaspoon

Cheese

Shredded cheddar or Swiss cheese – 1 to 1 1/2 cups

Hollandaise

Hollandaise sauce mix or homemade Hollandaise – enough to drizzle or mix in (about 1/2 cup prepared)

Instructions

Prepare the Ingredients: Cut the English muffins into bite-sized pieces and slice the Canadian bacon. Crack the eggs into a mixing bowl, add milk or half-and-half, season with salt, pepper, and optional paprika, then whisk until well combined.
Assemble the Casserole: Grease a baking dish and evenly layer the cubed English muffins. Spread the Canadian bacon over the muffins, then sprinkle shredded cheese on top. Pour the egg mixture evenly over all ingredients, ensuring thorough soaking.
Add Hollandaise Flavor: If using a Hollandaise sauce mix, prepare it according to package instructions and drizzle over the casserole surface. Alternatively, gently mix the Hollandaise flavor into the egg mixture before pouring for an even taste throughout.
Bake to Perfection: Preheat the oven to 350°F (175°C) and bake the casserole for 35 to 40 minutes, or until the eggs are set, the top is lightly golden, and the edges are bubbling.
Rest and Serve: Allow the casserole to cool for a few minutes to help it set, then slice and serve warm. Optionally garnish with chopped chives, parsley, or a sprinkle of paprika for extra flavor.

Notes

Use day-old or slightly stale English muffins for better custard absorption without becoming mushy.
Whisk eggs gently to avoid overmixing and excessive frothiness.
Pre-cook Canadian bacon or any additional proteins to enhance their flavors before assembling.
Consider using a creamy Dijon mustard blend as a Hollandaise alternative for convenience and extra tang.
Check the casserole doneness carefully; the center should be mostly set but remain slightly jiggly for a creamy texture. Avoid overbaking.

Prep Time: 15 minutes
Cook Time: 35 to 40 minutes
Category: Appetizers
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving (approximately 1/8 of casserole)
Calories: 320
Sugar: 2g
Sodium: 600mg
Fat: 22g
Saturated Fat: 9g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 18g
Cholesterol: 330mg

Keywords: Eggs Benedict casserole, breakfast casserole, brunch recipe, easy bake, baked eggs, Hollandaise bake, Canadian bacon casserole