Description
This vibrant and crunchy holiday salad combines fresh broccoli and cauliflower with sweet dried cranberries, sliced almonds, and a creamy dressing. A perfect addition to your Christmas table, bringing color, flavor, and festive cheer to every bite!
Ingredients
Scale
- 1 head broccoli, chopped
- 1 head cauliflower, chopped
- 1/2 cup dried cranberries
- 1/4 cup sliced almonds
- 1/4 cup red onion, thinly sliced
- 1/2 cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine the chopped broccoli, cauliflower, dried cranberries, sliced almonds, and red onion.
- In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper to create the dressing.
- Pour the dressing over the salad ingredients and toss to combine until everything is well coated.
- Chill the salad in the refrigerator for at least 1 hour before serving.
Notes
- If you prefer a lighter dressing, you can substitute Greek yogurt for the mayonnaise.
- To add a bit of extra crunch, you can toast the almonds before adding them to the salad.
- For an extra festive touch, sprinkle a little extra dried cranberries on top before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes