Description
This rich and decadent Flourless Chocolate Cake is a chocolate lover’s dream. With a smooth, fudgy texture and intense chocolate flavor, this cake is the perfect indulgence for any occasion. Easy to make with just a few ingredients, it’s gluten-free and will surely satisfy your sweet cravings.
Ingredients
Scale
- 1 cup semisweet chocolate chips
- 1/2 cup unsalted butter
- 3/4 cup white sugar
- 1/2 cup cocoa powder
- 3 eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 300°F (150°C). Grease an 8-inch round cake pan.
- Melt the chocolate chips and butter in a saucepan over low heat, stirring occasionally until smooth.
- Stir in the sugar, cocoa powder, eggs, and vanilla extract until fully combined.
- Pour the batter into the prepared cake pan.
- Bake in the preheated oven for 30 minutes, or until the cake has set and a toothpick inserted into the center comes out with just a few moist crumbs.
- Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- For a richer flavor, you can use dark chocolate chips instead of semisweet.
- Dust with powdered sugar or top with whipped cream or berries before serving for an elegant presentation.
- This cake can be served warm or at room temperature, but it’s best when fully cooled as it firms up.
- Prep Time: 10 minutes
- Cook Time: 30 minutes