Description

Fluffy Garlic Swirl Rolls filled with creamy herb butter offer irresistibly soft, tender bites with a rich, savory swirl of garlic and fresh herbs. Perfect as a comforting side or snack, these gourmet rolls combine simple pantry ingredients for impressive flavor and texture.

Ingredients

Scale

Dough Ingredients

3 ½ cups all-purpose flour
1 cup warm milk (about 110°F / 43°C)
2 ¼ tsp active dry yeast (1 packet)
2 tbsp sugar
1 tsp salt
4 tbsp unsalted butter, melted

Herb Butter Filling

6 tbsp unsalted butter or cream cheese, softened
3 garlic cloves, freshly minced
2 tbsp fresh herbs (parsley, thyme, or rosemary), finely chopped

For Finishing

1 egg, beaten (optional, for brushing tops)

Instructions

Prepare the Dough: Begin by activating your yeast in warm milk with sugar until frothy, about 5-7 minutes. In a large bowl, mix the flour and salt, then combine with the yeast mixture and melted butter, kneading until a smooth, elastic dough forms. Cover and let rise in a warm spot until doubled in size, roughly 1 to 1.5 hours.
Make the Herb Butter Filling: While the dough is rising, soften your butter or cream cheese and mix in finely minced garlic and freshly chopped herbs. This creamy herb butter will be the aromatic star of your swirl rolls.
Roll Out the Dough and Spread Filling: Once risen, punch down the dough and roll it into a large rectangle on a floured surface. Generously spread the creamy herb butter filling across the entire surface, ensuring even coverage to achieve those irresistible flavor pockets.
Shape the Swirls: From one of the longer edges, carefully roll the dough into a tight log. Slice the log into even pieces—typically 8 to 10 rolls—and place them cut side up in a greased baking pan, leaving some space to allow second rising.
Second Rise and Bake: Cover the rolls loosely with a clean towel and let them rise for another 30-45 minutes until puffy. Optionally brush with a beaten egg for a glossy crust. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes or until golden and fragrant.
Cool and Enjoy: Once baked, allow the rolls to cool slightly in the pan before serving warm to enjoy those melty, creamy herb bursts with every fluffy bite.

Notes

Proof dough in a warm, draft-free place for best rise.
Use just enough flour when rolling to keep dough workable but avoid tough rolls.
Freshly minced garlic gives more vibrant flavor than garlic powder.
Chill herb butter slightly before spreading to prevent melting into dough.
Use a sharp knife or dental floss to cut rolls evenly for uniform baking.

Prep Time: 2 hours
Cook Time: 25 minutes
Category: Appetizers
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll
Calories: 180
Sugar: 3g
Sodium: 180mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 4g
Cholesterol: 35mg

Keywords: garlic rolls, herb butter rolls, fluffy bread, swirl rolls, garlic bread, homemade rolls, soft bread, party appetizer