Description
This Fresh Lemon Honey Dressing is the perfect balance of zesty lemon, sweet honey, and tangy Dijon mustard, with a touch of garlic and oregano. It’s a versatile dressing that pairs wonderfully with salads, roasted vegetables, or as a marinade for chicken and fish.
Ingredients
Scale
- 4 ounces olive oil
- 2 tablespoons lemon juice (from 1 lemon)
- 2 tablespoons apple cider vinegar
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
Instructions
- Combine the Ingredients:
- In a small bowl or jar, combine the olive oil, lemon juice, apple cider vinegar, Dijon mustard, honey, minced garlic, dried oregano, salt, and pepper.
- Whisk or Shake:
- Whisk the ingredients together until smooth and well-combined, or seal the jar and shake vigorously to emulsify the dressing.
- Taste and Adjust:
- Taste the dressing and adjust the seasoning, adding more honey for sweetness or more lemon juice for a tangier flavor if desired.
- Serve:
- Drizzle the dressing over your favorite salad or use it as a marinade for meats or vegetables. Store any leftovers in an airtight container in the refrigerator for up to a week.
Notes
- For a creamier texture, you can add a spoonful of Greek yogurt or sour cream.
- If you prefer a stronger garlic flavor, add an extra clove of garlic.
- Shake or whisk the dressing before each use, as the ingredients may separate over time.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dressing, Condiment
- Method: Whisking, Mixing
- Cuisine: American