Description
Fried Cheesy Ground Beef Balls are the ultimate savory snack or appetizer! Juicy ground beef is mixed with melted cheddar cheese, breadcrumbs, and seasonings, then fried to perfection. These golden, cheesy bites are crispy on the outside and gooey on the inside—perfect for parties or a delicious treat any time of the day.
Ingredients
Scale
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1 egg
- Salt and pepper to taste
- Oil for frying
Instructions
- In a mixing bowl, combine the ground beef, shredded cheddar cheese, breadcrumbs, egg, salt, and pepper.
- Mix until everything is well combined, then form the mixture into small balls.
- Heat oil in a pan over medium heat.
- Fry the cheesy beef balls until golden brown and cooked through, about 4-5 minutes per side.
- Remove from the pan and place on a paper towel to drain excess oil.
- Serve hot and enjoy!
Notes
- For extra flavor, you can add a teaspoon of garlic powder or onion powder to the mixture.
- Make sure the oil is hot enough before frying to ensure the balls cook evenly and become crispy.
- These can be served with your favorite dipping sauce, like marinara or ranch dressing.
- Prep Time: 10 minutes
- Cook Time: 20 minutes