Description
Garlic Butter Lobster Tails are an elegant and flavorful seafood dish that is simple to make yet impressive enough for a special occasion. Tender lobster meat is broiled to perfection and generously brushed with a rich garlic butter sauce, accented with a touch of fresh lemon juice. The result is a decadent, buttery treat that pairs beautifully with your favorite sides.
Ingredients
Scale
- 4 lobster tails
- 1/2 cup butter
- 4 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Preheat the oven broiler.
- Using kitchen shears, cut the top of the lobster shell lengthwise.
- Gently pull the shell open and lift the lobster meat, leaving it attached at the base.
- Place the lobster tails on a baking sheet.
- In a small saucepan, melt butter over medium heat.
- Add the minced garlic to the butter and cook for 1-2 minutes, until fragrant.
- Stir in the fresh lemon juice, salt, and pepper.
- Brush the lobster meat with the garlic butter mixture, ensuring it’s well-coated.
- Broil the lobster tails for 10-12 minutes, or until the lobster meat is fully cooked and opaque.
- Garnish with chopped fresh parsley before serving.
Notes
- You can use a thermometer to check the lobster’s internal temperature, which should reach 140°F (60°C).
- For an extra burst of flavor, squeeze some fresh lemon juice over the lobster tails just before serving.
- Serve with a side of garlic bread or steamed vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes