Description
Savor juicy Garlic Butter Steak Bites made in minutes with rich garlic butter sauce—perfect for a quick, flavorful dinner anytime. This recipe combines tender, seared steak pieces with a luscious garlic-infused butter glaze that elevates every bite. Ideal as a main dish, appetizer, or snack, it requires minimal ingredients and delivers restaurant-quality flavor in under 20 minutes.
Ingredients
Scale
Steak
- 1 lb sirloin or ribeye steak, cut into bite-sized pieces
Garlic Butter Sauce
- 3 tbsp unsalted butter
- 3 cloves garlic, freshly minced
- 1 tbsp olive oil
- Salt, to taste
- Freshly ground black pepper, to taste
- 2 tbsp fresh parsley, chopped
Instructions
- Prep the Steak: Start by cutting your steak into evenly sized bite-sized pieces for quick and uniform cooking. Pat them dry with paper towels to encourage a beautiful sear.
- Season the Meat: Generously season the steak bites with salt and freshly ground black pepper to bring out their natural flavor.
- Heat the Pan: Warm olive oil in a large skillet over medium-high heat until shimmering but not smoking, to create that perfect golden crust.
- Sear the Steak Bites: Add the steak pieces in a single layer, making sure not to overcrowd the pan. Cook for 2-3 minutes on each side until browned and juicy inside.
- Make the Garlic Butter Sauce: Reduce the heat to medium, push the steak to one side, and add butter along with minced garlic. Stir continuously for 1-2 minutes as the butter melts and the garlic becomes fragrant.
- Combine and Finish: Toss the steak bites gently in the garlic butter sauce to coat evenly. Sprinkle with fresh parsley before serving to add color and brightness.
Notes
- Let steak rest at room temperature for 20 minutes before cooking for even cooking.
- Do not overcrowd the pan; cook in batches if needed to ensure a good sear.
- Use unsalted butter to control seasoning and enrich flavor.
- Use a high heat to lock in juices and create a flavorful crust.
- Always use fresh garlic for the best aroma and taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 320
- Sugar: 0.5g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0.2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: garlic butter steak bites, quick steak recipe, easy steak recipe, garlic butter sauce, appetizer, gluten free steak