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Garlic Parmesan Bread Bites – Buttery & Addictively Good!

Garlic Parmesan Bread Bites – Buttery & Addictively Good!


  • Author: Sarah
  • Total Time: 22 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Garlic Parmesan Bread Bites are buttery, crispy on the outside, soft and chewy inside, and packed with rich garlic and parmesan flavors. Perfect as a snack, appetizer, or side, these easy-to-make bites offer a wonderful balance of cheesy and garlicky goodness that appeals to all ages and occasions.


Ingredients

Scale

Bread

  • 4 cups fresh crusty bread, cut into bite-sized cubes (French or Italian bread recommended)

Garlic Parmesan Butter

  • 1/2 cup unsalted butter, melted
  • 3 cloves garlic, finely minced
  • 1/2 cup finely grated parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Garnish

  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Prepare the Bread: Cut fresh bread into uniform bite-sized cubes. Day-old bread can be used for better shape retention during baking.
  2. Make the Garlic Parmesan Butter: Melt butter in a saucepan or microwave. Stir in minced garlic, grated parmesan, Italian seasoning, salt, and pepper until well combined.
  3. Toss the Bread Cubes: Place bread cubes in a large bowl, pour garlic parmesan butter over, and toss gently but thoroughly to coat each piece evenly.
  4. Bake Until Golden: Spread coated bread cubes in a single layer on a parchment-lined baking sheet. Bake at 375°F (190°C) for 10-12 minutes or until golden brown and crispy at the edges.
  5. Garnish and Serve: Remove from oven, sprinkle with fresh chopped parsley, and serve warm for best flavor and texture.

Notes

  • Use fresh bread for moist, chewy centers with crispy exteriors.
  • Fresh minced garlic is essential for bold flavor; avoid powdered garlic.
  • Toss bread cubes gently but thoroughly to coat evenly.
  • Watch baking time carefully to prevent burning and achieve perfect crispiness.
  • Serve immediately for best taste and texture.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: Italian-inspired

Nutrition

  • Serving Size: 1/4 recipe
  • Calories: 220
  • Sugar: 0.5g
  • Sodium: 350mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 40mg

Keywords: Garlic Parmesan Bread Bites, Garlic Bread Bites, Parmesan Snacks, Easy Appetizers, Cheesy Garlic Bread Bites