Description
Glazed Buttermilk Beignets deliver the perfect balance of crispy edges and soft, pillowy insides, enhanced by a sweet, shiny glaze that perfectly complements the tangy richness of buttermilk. Ideal for breakfast, dessert, or an afternoon treat, these beignets bring bakery-quality flavor and texture to your kitchen with minimal effort.
Ingredients
Scale
Dough Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1 cup buttermilk
- 4 tablespoons melted butter
- 1 large egg
- 1 teaspoon vanilla extract
Glaze Ingredients
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2–3 tablespoons milk or cream
For Frying
- Vegetable oil (enough for deep frying)
Instructions
- Prepare the Dough: In a large bowl, combine the flour, baking powder, sugar, and salt. In a separate bowl, whisk together the buttermilk, melted butter, egg, and vanilla extract until smooth. Gradually add the wet ingredients to the dry, stirring gently until just combined. Avoid over-mixing to maintain a tender dough.
- Chill and Rest: Cover the dough with plastic wrap and refrigerate for at least 30 minutes to relax the gluten and help develop a soft texture.
- Roll and Cut: Lightly flour a work surface and roll the dough to about 1/4 inch thickness. Using a knife or square cutter, cut the dough into 2-3 inch squares or rectangles for frying.
- Heat the Oil: Pour vegetable oil into a deep pan or fryer and heat to 350°F (175°C). Maintaining the temperature is essential for perfect crispiness.
- Fry the Beignets: Fry a few pieces at a time without overcrowding the pan. Cook until golden brown on each side, about 2-3 minutes per side. Remove with a slotted spoon and drain on paper towels.
- Prepare the Glaze and Dip: While the beignets cool slightly, whisk together powdered sugar, vanilla extract, and enough milk or cream to achieve a smooth, pourable glaze. Dip or drizzle the glaze over the warm beignets for a glossy finish.
Notes
- Maintain oil temperature at 350°F using a kitchen thermometer for even cooking.
- Do not overmix dough to keep beignets tender and light.
- Sift dry ingredients to avoid lumps and ensure a smooth dough.
- Use fresh buttermilk for best tangy flavor and texture.
- Apply glaze while beignets are warm to ensure it adheres well and melts slightly.
- Let beignets cool just enough to handle before glazing to prevent glaze from sliding off.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: French-American
Nutrition
- Serving Size: 2 beignets
- Calories: 250 kcal
- Sugar: 15 g
- Sodium: 180 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 50 mg
Keywords: beignets, glazed beignets, buttermilk, frying, breakfast treat, dessert, sweet glaze, crispy beignets