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Gluten-Free Cottage Cheese Cookie Dough Bites

Gluten-Free Cottage Cheese Cookie Dough Bites

  • Author: Sarah
  • Total Time: 40 minutes (including chilling time)
  • Yield: Approximately 20 bites 1x
  • Diet: Gluten Free

Description

Gluten-Free Cottage Cheese Cookie Dough Bites are a quick, no-bake, protein-packed snack combining creamy cottage cheese with sweet gluten-free oat flour and mini chocolate chips. These bite-sized treats are naturally nourishing, customizable, perfect for on-the-go snacking, and free from gluten and refined sugars, making them an ideal wholesome dessert-like snack for all ages.

Ingredients

Scale

Main Ingredients

  • 1 cup well-drained cottage cheese
  • 3/4 cup gluten-free oat flour
  • 2–3 tablespoons natural sweetener (honey, maple syrup, or coconut sugar)
  • 1 teaspoon vanilla extract
  • 1/4 cup mini chocolate chips
  • Pinch of salt
  • Optional: 1/2 teaspoon cinnamon or nutmeg

Instructions

  1. Prepare the Cottage Cheese: Drain the cottage cheese thoroughly using a fine mesh strainer or cheesecloth to remove excess moisture. This will prevent the dough from becoming too wet and help achieve the perfect consistency.
  2. Mix Dry Ingredients: In a medium bowl, combine gluten-free oat flour, a pinch of salt, and any optional spices such as cinnamon or nutmeg. This dry mixture forms the base that holds the bites together.
  3. Combine Wet Ingredients: Add the drained cottage cheese, natural sweetener, and vanilla extract to the bowl with the dry ingredients. Stir until everything is well incorporated and a thick dough starts to form.
  4. Add Chocolate Chips: Fold in mini chocolate chips gently to disperse them evenly without breaking them up, ensuring every bite has a sweet surprise.
  5. Shape and Chill: Using a small cookie scoop or spoon, form the dough into bite-sized balls. Place them on a parchment-lined plate or tray and refrigerate for at least 30 minutes to firm up before enjoying.

Notes

  • Drain cottage cheese well to avoid soggy bites and maintain firm texture.
  • Use room temperature ingredients for smooth blending and better consistency.
  • Adjust sweetness to taste before chilling the dough.
  • If oat flour is unavailable or undesired, gluten-free almond or rice flour can be substituted.
  • Store bites refrigerated in an airtight container for up to 5 days.
  • Freeze bites for longer storage by placing them in a single layer on a tray first, then transferring to a freezer-safe container. Thaw overnight in the fridge before eating.
  • Enjoy chilled or at room temperature for softer texture; reheating is not necessary.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizers
  • Method: No-Bake

Nutrition

  • Serving Size: 2 bites (approx. 40g)
  • Calories: 90
  • Sugar: 5g
  • Sodium: 55mg
  • Fat: 3g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 10mg

Keywords: gluten-free snack, cottage cheese bites, no-bake dessert, protein snack, healthy cookie dough bites

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Find it online: https://paradisedishes.com/gluten-free-cottage-cheese-cookie-dough-bites/