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Gooey Brownie Pie

Gooey Brownie Pie

  • Author: Sarah
  • Total Time: 40-45 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

The Gooey Brownie Pie combines the rich, fudgy texture of a classic brownie with the comforting shape of a pie, delivering a decadent, melt-in-your-mouth chocolate experience. Perfect for any occasion, this easy-to-make dessert uses simple pantry ingredients and can be prepared ahead of time. With a deep cocoa flavor and a soft, gooey center, it promises pure bliss in every bite.

Ingredients

Scale

Dry Ingredients

  • 1/2 cup unsweetened cocoa powder
  • 3/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 3/4 cup granulated sugar

Wet Ingredients

  • 1/2 cup (1 stick) unsalted butter
  • 1 cup semisweet chocolate chips
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare Your Ingredients: Preheat your oven to 350°F (175°C) and grease your pie pan thoroughly. Melt the butter and semisweet chocolate chips together in a heatproof bowl over simmering water until smooth, stirring frequently to combine.
  2. Mix the Batter: In a separate bowl, whisk the eggs, granulated sugar, and vanilla extract together until creamy and well combined. Gradually incorporate the melted chocolate and butter mixture into the egg mixture, stirring until uniform.
  3. Add Dry Ingredients: Sift the cocoa powder, all-purpose flour, and salt into the wet ingredients. Gently fold the dry ingredients into the batter, being careful not to overmix, until no lumps remain.
  4. Bake the Pie: Pour the batter evenly into the greased pie pan, smoothing the top with a spatula. Bake for 25 to 30 minutes, or until the edges are set and slightly pulling away from the pan but the center remains soft and gooey.
  5. Cool and Serve: Allow the Gooey Brownie Pie to cool slightly, at least 20 minutes, before slicing. This resting time helps the fudgy texture to set perfectly while keeping the center silky and molten.

Notes

  • Use high-quality chocolate for a richer flavor.
  • Do not overbake to maintain the gooey center.
  • Use room temperature eggs for better mixing and texture.
  • Grease the pan well to prevent sticking.
  • Let the pie rest at least 20 minutes before slicing for better sliceability.
  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/8 pie)
  • Calories: 350
  • Sugar: 32g
  • Sodium: 150mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 70mg

Keywords: brownie pie, fudgy brownie, chocolate dessert, gooey brownie, easy dessert, chocolate pie

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Find it online: https://paradisedishes.com/gooey-brownie-pie/