Description
This easy-to-make graham cracker crust is the perfect base for any dessert! With a hint of cinnamon and a touch of sweetness from brown sugar, this crust pairs perfectly with cheesecakes, pies, and no-bake desserts.
Ingredients
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1 ¼ cups Graham cracker crumbs
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¼ cup Brown sugar
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½ teaspoon Cinnamon powder
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⅓ cup Unsalted butter, melted
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium-sized bowl, combine the graham cracker crumbs, brown sugar, and cinnamon powder.
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Stir in the melted butter until the mixture is evenly moistened.
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Press the crumb mixture into the bottom of a 9-inch pie or tart pan, making sure to cover the sides evenly.
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Bake in the preheated oven for about 8-10 minutes, or until lightly golden and set.
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Allow to cool before adding your filling.
Notes
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For a no-bake dessert, allow the crust to cool completely before adding your filling.
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You can store the crust in the refrigerator if you’re not using it immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: graham cracker crust, pie crust, no-bake crust, easy pie crust