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Greek Honey Cake Recipe

  • Author: Sarah
  • Total Time: 1 hour (including cooling and soaking time)
  • Yield: 8-10 servings 1x
  • Diet: Vegetarian

Description

Greek Honey Cake is a fragrant, moist dessert that combines the sweetness of honey with a hint of warm spices. Often served during holidays and celebrations in Greece, this cake has a rich texture and a delightful balance of flavors. The honey syrup drizzled over the cake adds an extra layer of sweetness and moisture, making every bite incredibly satisfying. This cake is perfect for anyone who loves honey, cinnamon, and nutmeg, and it pairs beautifully with a cup of tea or coffee.

Ingredients

Scale

For the Cake:

  • 1 and 1/2 cups all-purpose flour

  • 1 teaspoon baking powder

  • 1/2 teaspoon baking soda

  • 1/2 teaspoon ground cinnamon

  • 1/4 teaspoon ground nutmeg

  • 1/4 teaspoon ground cloves

  • 1/2 teaspoon salt

  • 1/2 cup unsalted butter, softened

  • 1/2 cup granulated sugar

  • 1/2 cup honey (preferably Greek honey)

  • 2 large eggs

  • 1/2 cup whole milk

  • 1 teaspoon vanilla extract

For the Honey Syrup:

  • 1/2 cup honey

  • 1/4 cup water

  • 1/4 cup granulated sugar

  • 1 teaspoon lemon juice (optional)

Instructions

  • Prepare the Cake:

    • Preheat the oven to 350°F (175°C) and grease or line an 8-inch round cake pan with parchment paper.

    • In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. Set aside.

    • In a large bowl, cream together the softened butter and sugar until light and fluffy.

    • Add the honey and continue to mix until smooth.

    • Beat in the eggs one at a time, followed by the vanilla extract.

    • Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.

    • Pour the batter into the prepared cake pan and smooth the top.

  • Bake the Cake:

    • Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

    • Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

  • Prepare the Honey Syrup:

    • In a small saucepan, combine the honey, water, and sugar. Bring to a simmer over medium heat, stirring occasionally.

    • Let the syrup simmer for 5-7 minutes, or until it thickens slightly.

    • Remove from heat and stir in the lemon juice, if using.

  • Assemble the Cake:

    • Once the cake has cooled, use a skewer or toothpick to poke several holes in the top of the cake to allow the syrup to soak in.

    • Pour the warm honey syrup over the top of the cake, allowing it to soak into the cake.

    • Let the cake sit for at least 30 minutes to absorb the syrup before serving.

 

  • Serve and Enjoy:

    • Slice the cake and serve as a delightful dessert or accompaniment to coffee or tea.

Notes

  • Honey: For the best flavor, use a high-quality, aromatic honey. Greek honey works wonderfully, but any honey will do.

  • Spices: Feel free to adjust the amount of cinnamon, nutmeg, and cloves to suit your taste preferences.

  • Texture: This cake is designed to be moist due to the honey syrup, so don’t skip the syrup soaking step!

 

  • Storage: Store leftovers in an airtight container at room temperature for up to 3-4 days. The flavors deepen as the cake sits.

  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes
  • Category: Dessert, Cake
  • Method: Baking
  • Cuisine: Greek, Mediterranean

Keywords: Greek Honey Cake, Honey Cake, Greek Desserts, Mediterranean Cakes, Spiced Honey Cake, Cinnamon Honey Cake, Fall Cake

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Find it online: https://paradisedishes.com/greek-honey-cake-recipe/