Description
These rich and chewy chocolate cookies are filled with semisweet chocolate chips and perfect for Halloween! A soft, slightly crispy edge with a deep chocolate flavor makes them a spooky yet delightful treat for the season.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup white sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2/3 cup cocoa powder
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2 cups semisweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, white sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine the flour, cocoa powder, baking soda, and salt in a separate bowl; stir into the creamed mixture.
- Mix in the chocolate chips until evenly distributed.
- Drop spoonfuls of the dough onto ungreased cookie sheets.
- Bake for 8 to 10 minutes, or just until set.
- Cool the cookies slightly on the baking sheets before transferring them to wire racks to cool completely.
Notes
- These cookies can be decorated with Halloween-themed sprinkles or icing for an extra festive touch.
- For softer cookies, underbake them slightly, and for crispier cookies, bake them a bit longer.
- Prep Time: 15 minutes
- Cook Time: 10 minutes