Description
These warm and flaky Ham and Cheese Croissants are the perfect snack or breakfast treat! With savory ham and melted cheese wrapped in crispy puff pastry, they’re incredibly easy to make and utterly delicious. Perfect for a quick meal or a crowd-pleasing appetizer
Ingredients
Scale
- 1 sheet of puff pastry
- 6 slices of ham
- 6 slices of cheese (such as Swiss, cheddar, or your favorite type)
- 1 egg (beaten)
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the puff pastry into 6 equal squares.
- Place a slice of ham and a slice of cheese on each square.
- Roll up the pastry and seal the edges.
- Brush the tops of the croissants with the beaten egg.
- Bake for 15-20 minutes, or until golden brown.
- Serve warm and enjoy!
Notes
- You can use any type of cheese you prefer, such as cheddar, mozzarella, or Gruyère.
- These croissants are best served fresh out of the oven while the cheese is still melted.
- For a little extra flavor, you can add a sprinkle of mustard or herbs like thyme or rosemary before baking.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes