This savory Hash Brown Crust Bacon and Cheddar Quiche is a game-changer! A crispy hash brown crust holds a creamy filling packed with eggs, rich cheddar cheese, crispy bacon, and fresh chives. It’s a perfect breakfast, brunch, or even a comforting dinner option that’s both hearty and flavorful!

Scale

For the Hash Brown Crust:

For the Filling:

Prepare the Hash Brown Crust: Preheat your oven to 375°F (190°C). Press the thawed hash browns between paper towels to remove any excess moisture. In a bowl, mix the hash browns with the shredded white cheddar, salt, and pepper.
Form the Crust: Grease a 9-inch pie dish or quiche pan with butter or non-stick spray. Press the hash brown mixture into the pan, covering the bottom and sides evenly to form a crust. Bake for 20 minutes, or until the crust is golden and crispy.
Prepare the Filling: While the crust is baking, melt the butter in a skillet over medium heat. Add the sliced onion and cook for 5-7 minutes, until softened and slightly caramelized. Set aside to cool.
In a large mixing bowl, whisk together the beaten eggs, heavy cream (or milk), crumbled bacon, shredded cheddar cheese, and chives. Season with salt and pepper to taste.

Assemble the Quiche: Once the hash brown crust is done, remove it from the oven and pour the egg mixture into the crust. Return to the oven and bake for 35-40 minutes, or until the center is set and slightly golden.

For a lower-fat version, you can use turkey bacon instead of regular bacon, and opt for half-and-half instead of heavy cream.

This quiche can be served hot, warm, or at room temperature, making it perfect for meal prep or brunch parties.

You can also add veggies like spinach, bell peppers, or mushrooms to the filling for extra flavor and nutrition.

Leftovers keep well in the fridge for 3-4 days, and it can be reheated in the oven or microwave.

Keywords: Hash Brown Crust Quiche, Bacon Cheddar Quiche, Breakfast Quiche, Cheddar Quiche, Quiche with Hash Browns, Savory Quiche