Description

This Hash Brown Egg Casserole is the ultimate comfort food for breakfast or brunch! With crispy hash browns, savory eggs, and melted cheese, this casserole is the perfect blend of flavors and textures. It’s hearty, filling, and can be made ahead of time for a quick and easy breakfast or family meal. Whether you’re serving it for a holiday brunch, a weekend breakfast, or a potluck, this dish is sure to please everyone at the table. Customize it with your favorite add-ins like vegetables, sausage, or bacon for even more flavor!

Ingredients

Instructions

1 (30 oz) bag frozen hash browns, thawed
12 large eggs
2 cups shredded cheddar cheese (or your choice of cheese)
1/2 cup milk (whole, 2%, or half-and-half)
1 small onion, diced (optional)
1 bell pepper, diced (optional)
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper

1/2 cup cooked bacon or sausage, crumbled (optional)

Notes

Make-Ahead: This casserole can be assembled the night before and stored in the refrigerator. Just bake it in the morning for a quick and easy breakfast.
Add-ins: Customize the casserole by adding vegetables like spinach, mushrooms, or zucchini, or other proteins like ham or ground turkey.

Cheese Variations: Feel free to use a combination of cheeses, such as mozzarella, Monterey Jack, or pepper jack, for different flavors.

Prep Time: 10 minutes
Cook Time: 45-50 minutes
Category: Breakfast, Brunch, Casserole
Method: Baking
Cuisine: American, Comfort Food

Keywords: Hash Brown Casserole, Egg Casserole, Breakfast Casserole, Easy Casserole, Make-Ahead Breakfast, Cheesy Egg Casserole