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Hawaiian Roll Grilled Cheese

Hawaiian Roll Grilled Cheese

  • Author: Sarah
  • Total Time: 11 minutes
  • Yield: 4 sandwiches 1x
  • Diet: Vegetarian (optional meat add-ons; can be made dairy-free with substitutions)

Description

The Hawaiian Roll Grilled Cheese is a sweet and savory sandwich that combines soft, slightly sweet Hawaiian rolls with melty, gooey cheese. This easy-to-make comfort food offers a perfect balance of buttery toasted bread and rich cheese, with endless customization options to suit your taste. Ideal for quick lunches, snacks, or casual meals, it’s a nostalgic treat loved by kids and adults alike.

Ingredients

Scale

Main Ingredients

  • 8 Hawaiian rolls (soft, slightly sweet rolls)
  • 6–8 slices cheese of choice (cheddar, Swiss, mozzarella, or provolone)
  • 3 tablespoons butter, softened

Optional Extras

  • Slices of ham, turkey, or smoked bacon
  • Tomato slices
  • Spinach leaves
  • Avocado slices
  • Sriracha mayo
  • Pickled jalapeños
  • Vegan cheese and dairy-free butter (for dairy-free option)

Instructions

  1. Prepare the rolls: Slice the Hawaiian rolls in half horizontally if using large rolls. For dinner roll size, separate them gently without squishing to maintain their fluffy texture.
  2. Butter the bread: Spread a thin, even layer of softened butter on the outside surface of each roll half to achieve a crisp, golden crust while grilling.
  3. Assemble the sandwich: Place your cheese choice on the unbuttered side of the bottom half of the roll. Add any optional extras like ham, turkey, or tomato slices. Top with the other half of the roll, ensuring the buttered side faces outward.
  4. Grill to perfection: Heat a skillet over medium heat. Place the sandwich in the pan and grill for 2-3 minutes per side, pressing gently with a spatula until the bread is golden brown and the cheese is melted.
  5. Serve warm: Remove the sandwich from heat, let it cool for a minute to allow the cheese to set slightly, then enjoy while it’s warm and gooey.

Notes

  • Let the cheese sit at room temperature before assembly for even melting.
  • Grill on medium-low heat to crisp the bread without burning it and to melt the cheese thoroughly.
  • Press the sandwich gently with a spatula to promote even heating and good contact.
  • Use real butter for the best flavor and golden browning.
  • Avoid overcrowding the pan when grilling multiple sandwiches to prevent steaming.
  • Prep Time: 5 minutes
  • Cook Time: 6 minutes
  • Category: Appetizers
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 350
  • Sugar: 5g
  • Sodium: 550mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 45mg

Keywords: Hawaiian Roll Grilled Cheese, grilled cheese sandwich, sweet and savory sandwich, comfort food, easy sandwich recipe

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Find it online: https://paradisedishes.com/hawaiian-roll-grilled-cheese/