Description
This Herb Butter Beef Tenderloin is a succulent and flavorful dish that is perfect for special occasions or a delicious dinner. With a savory herb butter rub and a tender roast, it’s guaranteed to impress your guests.
Ingredients
Scale
- 1 beef tenderloin
- 1/2 cup unsalted butter, softened
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh herbs (such as rosemary, thyme, and parsley)
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- In a small bowl, mix together the softened butter, minced garlic, chopped herbs, salt, and pepper until well combined.
- Rub the herb butter mixture all over the beef tenderloin, ensuring it is evenly coated.
- Place the beef tenderloin on a roasting pan and roast in the preheated oven for about 25-30 minutes, or until the desired level of doneness is reached.
- Remove the beef tenderloin from the oven and let it rest for 10 minutes before slicing and serving.
Notes
- Let the beef rest after roasting to ensure it remains juicy and tender when sliced.
- For a more intense flavor, marinate the beef with the herb butter mixture for a few hours before roasting.
- Adjust the herbs according to your preference, such as adding sage or oregano for different flavor profiles.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes