Description
This Homemade Chili is the ultimate comfort food—hearty, flavorful, and incredibly satisfying. Made with ground meat, tender beans, and a blend of warm spices, it simmers into a thick, savory stew that’s perfect for chilly nights, family dinners, or game-day feasts. Customizable, meal-prep friendly, and always crowd-pleasing, this one-pot wonder will quickly become a go-to in your kitchen.
Ingredients
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1 tbsp olive oil
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1 lb ground beef or ground turkey
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1 medium onion, diced
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3 cloves garlic, minced
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1 bell pepper, chopped
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1 (15 oz) can kidney beans, drained and rinsed
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1 (15 oz) can black beans, drained and rinsed
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1 (28 oz) can crushed tomatoes
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2 tbsp tomato paste
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1 cup beef or chicken broth
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2 tbsp chili powder
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1 tsp ground cumin
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1 tsp paprika
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1 tsp dried oregano
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1 tsp salt (adjust to taste)
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1/2 tsp black pepper
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Optional toppings: shredded cheese, sour cream, green onions, jalapeños
Instructions
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Sauté Aromatics: In a large pot or Dutch oven, heat olive oil over medium heat. Add diced onion and garlic, cooking until softened (2–3 minutes).
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Brown the Meat: Add ground beef or turkey. Cook until browned, breaking it up with a spoon (5–7 minutes).
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Add Veggies: Stir in bell pepper and cook for 3–4 minutes until softened.
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Spice It Up: Add tomato paste, chili powder, cumin, paprika, oregano, salt, and pepper. Stir to coat the meat and vegetables evenly.
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Add Beans and Tomatoes: Pour in crushed tomatoes, broth, kidney beans, and black beans. Stir well to combine.
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Simmer: Bring to a boil, then reduce heat to low. Simmer uncovered for 30–45 minutes, stirring occasionally, until thickened.
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Adjust & Serve: Taste and adjust seasoning as needed. Serve hot with desired toppings.
Notes
Add a pinch of sugar to balance the acidity of the tomatoes.
For spicier chili, include cayenne pepper, diced jalapeños, or hot sauce.
Use plant-based crumbles or lentils for a vegetarian version.
Make it thicker by mashing some of the beans or simmering longer.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Keywords: classic chili, ground beef chili, homemade chili, one-pot chili, easy chili recipe