Description
This Homemade Chili is a hearty and flavorful dish that combines tender ground beef, kidney beans, and a medley of spices simmered to perfection. It’s a comforting meal that’s perfect for cooler weather and can be easily customized to suit your taste preferences
Ingredients
For the Cookie Base:
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1 cup (2 sticks) unsalted butter, softened
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1 cup powdered sugar
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1 teaspoon pure vanilla extract
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3 cups all-purpose flour
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¾ teaspoon kosher saltDelish
For the Topping:
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1 (10-ounce) jar caramel
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1½ cups (255 grams) milk chocolate chips
Instructions
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Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, cooking until the onion becomes translucent.
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Brown the Beef: Add the ground beef to the pot, breaking it apart with a spoon. Cook until the beef is browned and no longer pink.
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Add Ingredients: Stir in the kidney beans, diced tomatoes, tomato purée, water, chopped green chile peppers, chili powder, salt, cumin, and black pepper.
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Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for at least 30 minutes, stirring occasionally. The longer it simmers, the more the flavors meld together.
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Serve: Taste and adjust seasoning if necessary. Serve hot, garnished with your favorite toppings such as shredded cheese, sour cream, or chopped green onions.
Notes
For a spicier kick, consider adding diced jalapeños or a dash of cayenne pepper.
This chili can be made ahead of time and stored in the refrigerator for up to 3 days.
It’s also freezer-friendly; let it cool completely before transferring to an airtight container for freezing.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Keywords: Homemade Chili, Ground Beef Chili, Kidney Bean Chili, Comfort Food, Hearty Soup