Description
This Homemade Hamburger Helper is a comforting, one-pot wonder made with lean ground beef, elbow macaroni, cheddar cheese, and flavorful spices. A quick and easy weeknight dinner that’s way better than the boxed version—creamy, cheesy, and ready in under 30 minutes!
Ingredients
-
1 pound extra lean ground beef
-
½ medium onion, chopped
-
2 heaping tablespoons tomato paste
-
½ teaspoon garlic powder
-
½ teaspoon chili powder
-
3 cups beef broth
-
1 cup uncooked elbow macaroni
-
2 cups freshly grated cheddar cheese
-
Salt & pepper, to taste
Instructions
-
Brown the Meat
In a soup pot over medium-high heat, add the ground beef and chopped onion. Cook for 7–10 minutes, breaking up the meat as it browns. Drain excess fat if necessary. -
Add Seasonings
Stir in tomato paste, garlic powder, and chili powder until combined. -
Cook Pasta
Add beef broth and increase heat to bring to a boil. Stir in macaroni, reduce to a rapid simmer, and cook uncovered for 13–15 minutes, stirring occasionally, until pasta is tender and liquid is mostly absorbed. -
Add Cheese
Remove from heat and stir in the grated cheddar. Season with salt and pepper as needed.
-
Let It Sit
Let the dish rest for a couple minutes to thicken slightly before serving.
Notes
Portions: Serves 4–6 depending on appetite.
Liquid Adjustments: If the liquid cooks off too quickly, add more broth or water ½ cup at a time.
Cheese Tip: Freshly grated cheese melts smoother than pre-shredded.
Customization: Add peas, bell peppers, or swap beef for ground turkey for a lighter version.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop / One-Pot
- Cuisine: American
Keywords: homemade hamburger helper, cheesy pasta, ground beef dinner, one-pot meal, easy weeknight recipe