Description
These Homemade Oreo Brookies are the perfect mashup of two beloved desserts: brownies and cookies! With a rich chocolatey brownie base, topped with a gooey cookie dough and Oreo cookies, these brookies are a dessert lover’s dream. A delightful combination of textures and flavors, this treat is sure to be a hit with friends and family.
Ingredients
Scale
For the Cookie Dough Layer:
- 1 cup unsalted butter (2 sticks), softened
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips
For the Brownie Layer:
- 16 Oreo cookies
- 1/2 cup unsweetened cocoa powder
Instructions
- Preheat the Oven
Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper or grease it with butter. - Make the Cookie Dough
In a large bowl, cream together the softened butter, light brown sugar, and granulated sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract. - Combine the Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing just until combined. Fold in the semi-sweet chocolate chips. - Prepare the Brownie Layer
Crush the 16 Oreo cookies into bite-sized pieces and set aside. In another small bowl, sift together the unsweetened cocoa powder with a pinch of salt. Add the cocoa powder to the brownie batter and stir until smooth. - Layer the Brookies
Spread the brownie batter evenly into the bottom of the prepared pan. Then, drop spoonfuls of the cookie dough on top of the brownie layer. Gently spread the dough to cover the brownies, and sprinkle the crushed Oreo cookies on top. - Bake
Bake in the preheated oven for 30-35 minutes, or until the cookie dough is golden brown and the brownies are set in the center. Allow the brookies to cool in the pan before slicing into squares. - Cool and Serve
Once cooled, cut into squares and serve! These brookies are best enjoyed warm or at room temperature.
Notes
- For extra gooeyness: You can underbake the brookies slightly to keep the center extra fudgy.
- Storage: Store any leftovers in an airtight container at room temperature for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dessert, Brownies, Cookies
- Method: Baking
- Cuisine: American
Keywords: Oreo Brookies, Brownie Cookie Mashup, Oreo Dessert, Brownie Cookies, Homemade Brookies, Baking