Description
This creamy and delicious Homemade Peanut Butter Frosting is a dream come true for peanut butter lovers! Made with simple ingredients, this frosting is rich, fluffy, and perfect for cupcakes, cakes, or even as a dip for cookies. It adds a delightful peanut butter flavor to any dessert!
Ingredients
Scale
- ½ cup creamy peanut butter (preferably smooth)
- 1 cup powdered sugar
- 2–3 tbsp milk (adjust for desired consistency)
- 1 tsp vanilla extract
- ¼ cup unsalted butter (softened)
Instructions
- Cream the butter and peanut butter:
In a medium mixing bowl, beat the softened butter and peanut butter together until smooth and creamy using a hand mixer or stand mixer. - Add powdered sugar:
Gradually add powdered sugar to the peanut butter mixture, mixing well after each addition until fully incorporated. - Adjust the consistency:
Add milk, one tablespoon at a time, until the frosting reaches your desired consistency. For a thicker frosting, add less milk; for a lighter, fluffier texture, add more milk. - Flavor with vanilla:
Add vanilla extract and beat until everything is smooth and combined. - Frost your dessert:
Once the frosting is ready, spread it on your cooled cakes, cupcakes, or cookies. Enjoy!
Notes
- For a richer flavor, you can substitute half of the butter with unsweetened cream cheese.
- If you want to add a little crunch to your frosting, you can stir in some chopped peanuts.
- The frosting can be stored in an airtight container in the fridge for up to a week. Before using, let it come to room temperature or re-whip for a smooth texture.
- Prep Time: 5 minutes
- Cook Time: No bake
- Category: Frosting, Dessert
- Method: No-bake
- Cuisine: American
Keywords: Peanut butter frosting, homemade frosting, peanut butter icing, cake frosting, cupcake frosting, creamy frosting