Description

Homemade Raspberry Swirl Cheesecake Bites are creamy, bite-sized desserts combining smooth cheesecake with vibrant raspberry swirls. These easy-to-make treats balance richness and fruity zest perfectly, ideal for parties or a simple indulgence at home.

Ingredients

Scale

For the Crust

1 cup graham cracker crumbs
5 tbsp unsalted butter, melted

For the Cheesecake Filling

16 oz cream cheese, softened
2/3 cup granulated sugar
2 large eggs, room temperature
1 tsp vanilla extract

For the Raspberry Swirl

1 cup fresh raspberries
1 tbsp granulated sugar (optional)

Instructions

Prepare the Crust: Melt the butter and mix it with the graham cracker crumbs until the mixture reaches a moist, sandy texture. Firmly press this mixture into a lined mini muffin tin or silicone mold to create the base for each cheesecake bite.
Make the Cheesecake Filling: Beat the softened cream cheese with granulated sugar until completely smooth. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract to enhance the flavor.
Create the Raspberry Swirl: Puree fresh raspberries with a touch of sugar if desired, then strain out the seeds for a smooth sauce. Spoon dollops of the raspberry puree onto the cheesecake batter in the molds, gently swirling with a toothpick or skewer to create a marbled effect.
Bake to Perfection: Place the assembled molds into a preheated oven at 325°F (163°C) and bake for 15-18 minutes or until the edges are set and the centers remain slightly jiggly. Avoid overbaking to keep the filling creamy.
Chill and Serve: Allow the cheesecake bites to cool to room temperature, then refrigerate for several hours or overnight to firm up and develop flavors. Serve chilled, optionally garnished with fresh raspberries, powdered sugar, or mint leaves.

Notes

Use room temperature ingredients for a smooth, lump-free batter.
Strain raspberry puree to remove seeds for a silky swirl.
Mix batter just until combined to keep a tender texture.
Swirl gently to maintain beautiful marbling.
Monitor baking time closely to avoid cracks and dryness.

Prep Time: 15 minutes
Cook Time: 15-18 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bite
Calories: 110
Sugar: 9g
Sodium: 75mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 1g
Protein: 2g
Cholesterol: 35mg

Keywords: raspberry cheesecake bites, homemade cheesecake bites, raspberry swirl cheesecake, bite-sized desserts, party desserts, gluten-free cheesecake