Description
These Honey Bacon Roasted Potatoes are the perfect side dish for any meal. The crispy, golden potatoes are tossed with sweet honey, savory bacon, and olive oil, creating an irresistible combination of flavors. Finished with a sprinkle of fresh parsley, they are sure to become a family favorite!
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 6 strips of bacon, cooked and crumbled
- 2 tablespoons honey
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the diced potatoes, crumbled bacon, honey, olive oil, salt, and pepper. Mix well to coat the potatoes evenly.
- Spread the potato mixture in a single layer on a baking sheet.
- Roast in the preheated oven for 30-35 minutes, or until the potatoes are golden brown and crispy, stirring halfway through.
- Remove from the oven and garnish with chopped fresh parsley before serving
Notes
- For extra flavor, you can add a pinch of garlic powder or paprika to the seasoning mix.
- Make sure to spread the potatoes in a single layer on the baking sheet for even roasting.
- These potatoes pair wonderfully with roasted meats or grilled chicken.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes