Description
These Honey Chipotle Chicken Bowls offer a perfect balance of sweet and smoky flavors. Tender grilled chicken is paired with a zesty avocado corn salsa, making it an ideal choice for a satisfying lunch or dinner.
Ingredients
For the Honey Chipotle Chicken:
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1 pound boneless, skinless chicken breasts
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1 tablespoon olive oil
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1 chipotle chile in adobo sauce, finely chopped, plus 1 tablespoon of adobo sauce
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Juice of 1/2 lime
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1 tablespoon honey
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1/2 teaspoon garlic powder
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1/2 teaspoon ground cumin
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1 tablespoon chopped fresh cilantro
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Salt and freshly ground black pepper to taste
For the Avocado Corn Salsa:
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1 cup grilled fresh corn or defrosted frozen corn
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1 avocado, peeled and diced
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1 jalapeño, seeds and veins removed, finely diced
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1 tablespoon chopped cilantro
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Juice of 1/2 lime
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1/2 teaspoon ground cumin
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Salt and freshly ground black pepper to taste
Instructions
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Marinate the Chicken: In a bowl, combine olive oil, chopped chipotle chile, adobo sauce, lime juice, honey, garlic powder, cumin, cilantro, salt, and pepper. Add chicken breasts and marinate for at least 15 minutes.
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Prepare the Avocado Corn Salsa: In a separate bowl, mix together grilled corn, diced avocado, jalapeño, cilantro, lime juice, cumin, salt, and pepper. Set aside.
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Cook the Chicken: Grill or pan-sear the marinated chicken breasts over medium heat until fully cooked, about 6-7 minutes per side. Let rest before slicing.
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Assemble the Bowls: Place sliced chicken over a bed of rice or quinoa. Top with avocado corn salsa and serve immediately.
Notes
For added flavor, consider adding a drizzle of lime tahini dressing or a sprinkle of crumbled feta cheese.
This dish pairs well with a side of black beans or a simple green salad
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling or Pan-Searing
- Cuisine: Mexican-American
Keywords: Honey Chipotle Chicken, Chicken Bowl, Avocado Salsa, Healthy Meal Prep, Grilled Chicken Bowl