Description

This creamy, tangy, and slightly sweet honey mustard sauce is perfect as a dip, dressing, or sandwich spread. With just a few pantry staples, you can whip up a homemade sauce that’s far better than store-bought—great with chicken, fries, salads, or wraps!

Ingredients

Scale

½ cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons yellow mustard
⅓ cup honey
1 tablespoon lemon juice
¼ teaspoon paprika

Salt and pepper, to taste

Instructions

In a small mixing bowl, combine mayonnaise, Dijon mustard, yellow mustard, honey, lemon juice, and paprika.
Whisk until smooth and creamy.
Season with salt and pepper to taste.

Refrigerate for at least 15 minutes before serving to allow the flavors to meld.

Notes

For a tangier version, add an extra splash of lemon juice or a bit more Dijon.

This sauce keeps well in the refrigerator for up to 1 week in a sealed container.

Use Greek yogurt instead of mayo for a lighter option.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Sauce
Method: No-Cook
Cuisine: American

Keywords: honey mustard sauce, dipping sauce, sandwich spread, salad dressing