Description
A refreshing, crunchy salad combining crisp Honeycrisp apples, nutrient-packed broccoli, and a sweet tangy dressing. This salad is the perfect balance of flavors, from the tartness of the apple to the creaminess of the dressing. It’s a fantastic side dish for any occasion and can also double as a light meal!
Ingredients
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Salad:
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1 Honeycrisp apple, seeded and chopped into bite-sized pieces
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1 large bunch of broccoli, chopped into florets (or 12-ounce prepared bag)
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½ cup chopped red onion
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½ cup raisins
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½ cup sunflower seeds
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4 slices bacon, cooked and crumbled
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Dressing:
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¾ cup plain yogurt
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2 tablespoons milk
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2 tablespoons apple cider vinegar
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½ cup sugar (or ¼ cup honey for a natural sweetener)
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Instructions
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Prepare the Salad:
In a large bowl, combine the chopped Honeycrisp apple, broccoli florets, red onion, raisins, sunflower seeds, and crumbled bacon. -
Make the Dressing:
In a small bowl, whisk together the plain yogurt, milk, apple cider vinegar, and sugar (or honey). Mix until smooth and well combined. -
Assemble the Salad:
Pour the dressing over the salad ingredients. Toss gently to coat everything evenly.
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Chill and Serve:
Refrigerate the salad for at least 30 minutes to allow the flavors to meld. Serve chilled as a side dish or light meal.
Notes
For a crunchier texture, you can add extra sunflower seeds or chopped nuts of your choice.
If you prefer a sweeter salad, increase the amount of sugar or honey in the dressing.
The bacon can be omitted for a vegetarian version, or you can substitute it with crispy chickpeas for a plant-based crunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes (for bacon)
- Category: Salad
- Method: No-Cook
- Cuisine: American
Keywords: Apple Broccoli Salad, Healthy Salad, Crunchy Salad, Broccoli Apple Salad