Description
This Honeycrisp Apple Broccoli Salad is a fresh, crunchy side dish with a perfect balance of sweet and savory flavors. The crispness of Honeycrisp apples, combined with broccoli, dried cranberries, and sunflower seeds, is all tied together with a creamy, tangy dressing. It’s a great addition to any meal and a refreshing way to enjoy your veggies!
Ingredients
Scale
- 3 cups broccoli florets
- 1 Honeycrisp apple, diced
- 1/2 cup dried cranberries
- 1/4 cup sunflower seeds
- 1/4 cup red onion, finely chopped
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine the broccoli florets, diced Honeycrisp apple, dried cranberries, sunflower seeds, and finely chopped red onion.
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
- Pour the dressing over the broccoli mixture and toss until everything is evenly coated.
- Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
Notes
- For a lighter version, you can substitute the mayonnaise with Greek yogurt or a yogurt-based dressing.
- You can add other fruits like grapes or pears for a twist.
- To add more crunch, consider adding some sliced almonds or walnuts.
- If you prefer a tangier flavor, add a bit more apple cider vinegar or a squeeze of lemon juice.
- Prep Time: 15 minutes
- Cook Time: 0 minutes