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Hot Honey Cream Cheese Dip

Hot Honey Cream Cheese Dip

  • Author: Sarah
  • Total Time: 40 minutes
  • Yield: About 1 cup (serves 6-8 as a dip) 1x
  • Diet: Gluten Free

Description

Hot Honey Cream Cheese Dip is a creamy, sweet, and spicy appetizer combining smooth cream cheese with rich honey and a customizable kick of heat. Perfect as a versatile snack for any occasion, this dip elevates chips, veggies, crackers, and more with a delightful balance of flavors.

Ingredients

Scale

Main Ingredients

  • 8 oz (225 g) cream cheese, softened to room temperature
  • 2 tablespoons honey
  • 1 teaspoon hot sauce or ½ teaspoon chili flakes (adjust to taste)
  • ¼ teaspoon garlic powder
  • ¼ teaspoon salt

Optional Garnishes and Variations

  • Chopped fresh herbs (chives or parsley) for garnish
  • Smoked paprika or chipotle powder (for smoky twist)
  • Fresh lemon or lime juice (for citrus kick)
  • Crispy bacon bits (for bacon boost)
  • Fresh basil, thyme, or dill (for herb infusion)

Instructions

  1. Soften the Cream Cheese: Let the cream cheese sit at room temperature for about 20 minutes until it becomes smooth and easy to mix.
  2. Mix in Honey and Spices: In a medium bowl, combine the softened cream cheese with honey, garlic powder, salt, and your choice of hot sauce or chili flakes. Mix thoroughly until the mixture is fully incorporated and smooth.
  3. Taste and Adjust: Taste the dip, then add more honey for sweetness or extra hot sauce for a bolder spice level, adjusting to your personal preference.
  4. Chill and Serve: Place the dip in the refrigerator for at least 30 minutes to let the flavors meld and to slightly firm up the texture. Serve chilled for the best experience.

Notes

  • Use softened cream cheese for a smoother dip.
  • Choose flavorful, fresh honey to enhance the taste.
  • Customize the heat by gradually adding hot sauce or chili flakes.
  • Fresh garlic or herbs can enhance the flavor even more.
  • Chilling the dip improves flavor integration and texture.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizers
  • Method: No-cook
  • Cuisine: American

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 80
  • Sugar: 4g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 15mg

Keywords: hot honey dip, cream cheese dip, spicy dip, sweet and spicy appetizer, party dip, easy snack recipe

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Find it online: https://paradisedishes.com/hot-honey-cream-cheese-dip/