Description
This creamy, dreamy banana pudding is a classic dessert that comes together in no time. With layers of sweetened condensed milk, whipped topping, and fresh bananas, it’s the perfect indulgence!
Ingredients
Scale
- 1 (14 oz) can sweetened condensed milk
- 1 (12 oz) container frozen whipped topping, thawed
- 2 cups crushed vanilla wafers
- 14 ounces sliced fresh bananas
Instructions
- Combine: In a large bowl, combine sweetened condensed milk and thawed whipped topping. Mix well.
- Layer: In a pie dish, layer half of the crushed vanilla wafers on the bottom.
- Add Bananas: Layer half of the sliced bananas on top of the wafer crust.
- Whipped Topping Mixture: Spread half of the whipped topping mixture over the bananas.
- Repeat: Repeat the layers, ending with the whipped topping mixture on top.
- Chill: Refrigerate the pudding for at least 2 hours before serving.
Notes
- You can add a bit of cinnamon or vanilla extract for an extra flavor kick.
- For a more indulgent touch, sprinkle additional crushed vanilla wafers on top before serving.
- Prep Time: 10 minutes
- Cook Time: None (requires refrigeration)
- Category: Dessert
- Method: No-bake, Chilled
- Cuisine: American
Keywords: banana pudding, easy dessert, no-bake pudding, banana, vanilla wafers