Description

Irresistible Cheesecake Brownie Bites combine the rich, fudgy texture of chocolate brownies with a smooth and tangy cheesecake topping. These bite-sized treats are perfect for snacking, parties, or gift-giving, offering a luscious blend of chocolate intensity and creamy tang with every piece. Easy to make with simple ingredients, they deliver a perfect balance of sweetness, texture, and flavor in a versatile, crowd-pleasing dessert.

Ingredients

Brownie Base

Brownie mix or unsweetened cocoa powder – quantity as per package or 1/2 cup cocoa powder for scratch
Flour – 1/4 to 1/2 cup (for tender crumb and structure)
Sugar – 1/2 cup
Eggs – 2 (one for brownie base, one for cheesecake layer)
Butter or oil – 1/4 cup melted butter or vegetable oil
Vanilla extract – 1 teaspoon

Cheesecake Layer

Cream cheese – 8 oz (softened)
Sugar – 1/4 cup
Egg – 1
Vanilla extract – 1/2 teaspoon

Instructions

Prepare the Brownie Base: Mix brownie ingredients by combining cocoa or brownie mix, flour, sugar, one egg, melted butter or oil, and vanilla extract until well blended. Spread the batter evenly into a greased or parchment-lined baking pan to form the base layer.
Whip the Cheesecake Layer: In a separate bowl, beat softened cream cheese with sugar, one egg, and vanilla extract until the mixture is smooth and creamy, forming the cheesecake topping.
Layer and Swirl: Dollop spoonfuls of the cheesecake mixture over the brownie batter. Using a knife or skewer, gently swirl the layers together to create a marbled effect while maintaining distinct layers.
Bake to Perfection: Bake in a preheated oven at 325°F (163°C) for 30-35 minutes, or until the edges are set and the center has a slight jiggle. Allow to cool completely before slicing into bite-sized pieces.

Notes

Use room temperature cream cheese and eggs for a smooth, lump-free cheesecake batter.
Gently swirl the layers to maintain a beautiful marbled appearance.
Do not overbake; remove the brownies when the center slightly jiggles for fudgy texture.
Line the pan with parchment paper for easy removal and clean slicing.
Chill the completed brownie bites before cutting to help them firm up and cut cleanly.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Appetizers
Method: Baking

Nutrition

Serving Size: 1 brownie bite (approx. 30g)
Calories: 150
Sugar: 15g
Sodium: 90mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 2g
Cholesterol: 40mg

Keywords: cheesecake brownie bites, bite-sized dessert, fudgy brownies, creamy cheesecake, layered dessert, party treats, easy dessert