Description

Irresistible Chocolate Cinnamon Rolls combine soft, fluffy dough swirled with a gooey chocolate cinnamon filling, delivering a perfect balance of sweet and spice. Made with simple pantry staples and customizable for various dietary preferences, these warm, comforting rolls are a delightful treat ideal for breakfast, brunch, or dessert.

Ingredients

Scale

Dough Ingredients

3 1/2 cups all-purpose flour
1/4 cup granulated sugar
2 1/4 teaspoons active dry yeast (1 packet)
1 cup whole milk, lukewarm
1/4 cup unsalted butter, melted
2 large eggs, room temperature
1 teaspoon baking powder
1/2 teaspoon salt

Filling Ingredients

1/2 cup unsalted butter, softened
3/4 cup brown sugar, packed
2 tablespoons ground cinnamon
1 cup chocolate chips or chunks

Instructions

Prepare the Dough: Warm the milk until just lukewarm. Combine the milk with the yeast and a pinch of sugar; let sit for 5 minutes until frothy. In a large mixing bowl, whisk together flour, sugar, salt, and baking powder. Add the melted butter and eggs to the yeast mixture, then gradually combine with the dry ingredients. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
Let the Dough Rise: Place the dough in a lightly greased bowl and cover with a clean kitchen towel or plastic wrap. Let it rise in a warm, draft-free area for 1 to 1.5 hours or until doubled in size.
Prepare the Filling: While the dough rises, mix softened butter, brown sugar, ground cinnamon, and chocolate chips in a bowl to form the filling.
Roll and Fill the Dough: Punch down the risen dough and roll out into a large rectangle on a floured surface. Spread the chocolate cinnamon filling evenly over the dough, leaving a small border around the edges clear for sealing.
Shape and Cut Rolls: Roll the dough tightly from one long edge to the other, forming a log. Using a sharp knife, cut the log into 9 to 12 equal-sized rolls depending on your preferred size.
Second Rise: Arrange the rolls in a greased baking dish spaced slightly apart. Cover and let rise again for 30-45 minutes until puffy and soft.
Bake to Perfection: Preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes until golden brown and cooked through. Allow to cool slightly before serving.

Notes

Use fresh yeast for better rise and flavor.
Do not skip the second rise to ensure soft and fluffy rolls.
Spread filling evenly for consistent flavor in every bite.
Use room temperature eggs and butter for a smooth dough.
Avoid overbaking to keep rolls moist and tender.

Prep Time: 30 minutes
Cook Time: 25 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll
Calories: 320
Sugar: 18g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 2g
Protein: 5g
Cholesterol: 55mg

Keywords: chocolate cinnamon rolls, cinnamon rolls, chocolate rolls, cinnamon pastry, sweet rolls, breakfast pastries