Description
Irresistible White Chocolate Raspberry Cheesecake Balls are creamy, fruity, and sweet bite-sized treats dipped in silky white chocolate and studded with fresh raspberries. Perfect for last-minute gatherings, parties, or elegant desserts, these cheesecake balls combine ease, elegance, and rich flavor in less than 30 minutes.
Ingredients
Scale
Cheesecake Mixture
- 8 oz (225g) cream cheese, softened to room temperature
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup fresh raspberries, gently folded in
Coating and Optional Add-ins
- 12 oz (340g) white chocolate chips
- Optional: 1/2 cup crushed graham crackers (for texture or base)
- Optional garnishes: crushed freeze-dried raspberries, toasted coconut flakes, edible glitter, or chopped nuts
Instructions
- Prepare the Cheesecake Mixture: Beat the softened cream cheese until smooth and creamy using a hand mixer. Gradually add the powdered sugar and vanilla extract, beating until the mixture becomes light and fluffy. Gently fold in fresh raspberries, keeping some whole to preserve texture and visual appeal.
- Form the Balls: Use a tablespoon or cookie scoop to portion the cheesecake mixture. Roll each portion between your palms to form smooth, even balls. Place them on a parchment-lined tray and chill for at least 30 minutes to firm up.
- Melt the White Chocolate: In a microwave-safe bowl, melt white chocolate chips in short bursts of 15-20 seconds, stirring frequently to prevent overheating. Melt until smooth, silky, and fluid, perfect for dipping.
- Dip the Cheesecake Balls: Using a fork or toothpick, dip each chilled cheesecake ball fully into the melted white chocolate. Allow excess chocolate to drip off before placing them back onto the parchment paper. Optionally, sprinkle crushed raspberries or edible glitter over the wet coating for decoration.
- Chill Until Set: Refrigerate the dipped cheesecake balls for 15-20 minutes or until the white chocolate coating hardens completely. Longer chilling improves shape and firmness.
Notes
- Use room temperature cream cheese for smoother mixing.
- Handle raspberries gently to avoid mushiness.
- Chill the cheesecake balls well before dipping to prevent melting.
- Work quickly when melting and dipping chocolate to maintain smooth coating.
- Store finished cheesecake balls in airtight containers to keep them fresh and moist.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: No baking required - mixing and dipping
Nutrition
- Serving Size: 1 ball
- Calories: 120 kcal
- Sugar: 12 g
- Sodium: 45 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg
Keywords: white chocolate, raspberry, cheesecake balls, no-bake dessert, bite-sized treat, party dessert, gluten free