Description
These juicy grilled salmon skewers are packed with flavor, featuring a sweet and savory marinade of soy sauce, honey, garlic, and olive oil. Perfectly grilled to tender perfection, these skewers are a delicious and healthy option for any barbecue or dinner!
Ingredients
Scale
- 1 lb salmon fillet, cut into cubes
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- In a small bowl, whisk together soy sauce, honey, minced garlic, olive oil, salt, and pepper.
- Thread salmon cubes onto skewers and place them in a shallow dish.
- Pour marinade over the salmon skewers, ensuring they are well coated. Marinate in the refrigerator for at least 30 minutes.
- Preheat the grill to medium-high heat and lightly oil the grates to prevent sticking.
- Grill the salmon skewers for about 3-4 minutes per side or until the salmon is cooked through and has nice grill marks.
- Serve the skewers with fresh lemon wedges for added flavor.
Notes
- For a more smoky flavor, you can add wood chips to the grill.
- These skewers pair well with a light salad or rice for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 8-10 minutes