Description
This festive Christmas Funfetti Quick Bread is a sweet, soft, and colorful treat perfect for the holiday season. With a tender crumb, rich vanilla flavor, and a burst of sprinkles, it’s an easy and fun addition to your Christmas table. Enjoy it fresh out of the oven or as a delightful breakfast or dessert!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup sprinkles
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a large bowl, combine the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the melted butter, eggs, milk, and vanilla extract until smooth.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Gently fold in the sprinkles, being careful not to overmix.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
- You can use holiday-themed sprinkles to make it even more festive!
- For a richer flavor, you can substitute the milk with buttermilk.
- Store the quick bread in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 50-60 minutes