Description
A creamy, flavorful keto-friendly deviled egg salad that’s perfect for a quick lunch or light dinner. With hard-boiled eggs, mayonnaise, mustard, and fresh veggies, this low-carb dish is served on a bed of crisp lettuce for a satisfying meal without the carbs!
Ingredients
Scale
- 6 hard-boiled eggs
- 1/4 cup mayonnaise
- 1 tbsp mustard
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/4 tsp paprika
- 1/4 cup chopped celery
- 1/4 cup chopped red onion
- Lettuce leaves, for serving
Instructions
- Peel the hard-boiled eggs and chop them into small pieces.
- In a bowl, combine the chopped eggs, mayonnaise, mustard, salt, pepper, and paprika. Stir until well combined.
- Add the chopped celery and red onion, and mix until the ingredients are evenly distributed.
- Serve the egg salad on a bed of lettuce leaves for a fresh, low-carb option.
- Enjoy!
Notes
- For a twist, add a little relish or pickle juice to the salad for extra flavor.
- You can adjust the seasonings to taste, adding more paprika or mustard if you prefer a stronger flavor.
- This egg salad can be stored in the refrigerator for 2-3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes