Description
Bright, tangy, and creamy, this Classic Key Lime Pie captures the essence of summer with its smooth citrus filling nestled in a crisp graham cracker crust. Easy to make with simple ingredients, it’s a refreshing dessert perfect for warm days, holiday tables, or any occasion that calls for a sweet and zesty treat.
Ingredients
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1 ½ cups graham cracker crumbs
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⅓ cup granulated sugar
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6 tbsp unsalted butter, melted
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1 (14 oz) can sweetened condensed milk
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3 large egg yolks
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½ cup key lime juice (fresh or bottled)
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1 tsp lime zest (optional)
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Whipped cream, for topping
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Lime slices or zest, for garnish
Instructions
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Make the Crust: Mix graham cracker crumbs, sugar, and melted butter. Press into a 9-inch pie dish. Bake at 350°F (175°C) for 8–10 minutes. Let cool.
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Prepare Filling: Whisk sweetened condensed milk, egg yolks, key lime juice, and lime zest until smooth.
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Fill and Bake: Pour filling into crust. Bake 15–18 minutes until edges are set but center jiggles slightly.
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Chill: Cool to room temperature, then refrigerate at least 3 hours until fully set.
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Serve: Top with whipped cream and garnish with lime slices or zest.
Notes
Use fresh key lime juice for authentic flavor.
Avoid overbaking; filling should still jiggle slightly.
For gluten-free, substitute gluten-free graham crackers.
No-bake versions can be made with cream cheese instead of eggs.
Dip knife in hot water and wipe between cuts for neat slices.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American, Floridian
Keywords: Key Lime Pie, Citrus Dessert, Summer Pie, No-Bake Pie Option, Easy Pie Recipe, Classic American Dessert, Gluten-Free Pie