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KFC Coleslaw Recipe


  • Author: Sarah
  • Total Time: 2 hours 10 minutes (including chilling)
  • Yield: 6 servings
  • Diet: Gluten Free

Description

Recreate the iconic KFC coleslaw at home with this creamy, tangy, and slightly sweet side dish. Featuring finely shredded cabbage and carrots tossed in a smooth, custard-like dressing made from mayonnaise, vinegar, and just a hint of sugar, this coleslaw perfectly complements crispy fried chicken and is a crowd-pleasing classic for any meal.


Ingredients

  • Green cabbage – 4 cups, finely shredded

  • Carrots – ½ cup, finely shredded

  • Mayonnaise – ½ cup

  • Granulated sugar – 2 tbsp

  • White vinegar – 2 tbsp

  • Milk – ¼ cup

  • Salt – ½ tsp

  • Black pepper – ¼ tsp


Instructions

  • Prepare the Vegetables
    Finely shred the cabbage and carrots with a sharp knife, mandoline, or food processor for a uniform texture.

  • Make the Dressing
    Whisk together mayonnaise, sugar, white vinegar, milk, salt, and black pepper until smooth and creamy.

  • Combine and Chill
    Add shredded veggies to the dressing and toss well to coat evenly.

  • Refrigerate
    Cover and chill for at least 2 hours or overnight to let flavors meld and cabbage soften slightly.

 

  • Serve
    Stir gently before serving. Adjust seasoning if needed.

Notes

Use finely shredded cabbage and carrots for authentic texture.

Chill to develop flavor and soften the cabbage.

Adjust sugar and vinegar to taste.

Prepare ahead for best results; consume within 3 days.

Vegan mayo can substitute for dairy mayo to make it vegan-friendly.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes (no cooking required)
  • Category: Side Dish, Salad
  • Method: Mixing, Chilling
  • Cuisine: American, Fast Food Copycat

Keywords: KFC coleslaw, creamy coleslaw, classic coleslaw, side dish, fried chicken side, picnic salad, easy coleslaw recipe