Description
Recreate the iconic KFC coleslaw at home with this creamy, tangy, and slightly sweet side dish. Featuring finely shredded cabbage and carrots tossed in a smooth, custard-like dressing made from mayonnaise, vinegar, and just a hint of sugar, this coleslaw perfectly complements crispy fried chicken and is a crowd-pleasing classic for any meal.
Ingredients
-
Green cabbage – 4 cups, finely shredded
-
Carrots – ½ cup, finely shredded
-
Mayonnaise – ½ cup
-
Granulated sugar – 2 tbsp
-
White vinegar – 2 tbsp
-
Milk – ¼ cup
-
Salt – ½ tsp
-
Black pepper – ¼ tsp
Instructions
-
Prepare the Vegetables
Finely shred the cabbage and carrots with a sharp knife, mandoline, or food processor for a uniform texture. -
Make the Dressing
Whisk together mayonnaise, sugar, white vinegar, milk, salt, and black pepper until smooth and creamy. -
Combine and Chill
Add shredded veggies to the dressing and toss well to coat evenly. -
Refrigerate
Cover and chill for at least 2 hours or overnight to let flavors meld and cabbage soften slightly.
-
Serve
Stir gently before serving. Adjust seasoning if needed.
Notes
Use finely shredded cabbage and carrots for authentic texture.
Chill to develop flavor and soften the cabbage.
Adjust sugar and vinegar to taste.
Prepare ahead for best results; consume within 3 days.
Vegan mayo can substitute for dairy mayo to make it vegan-friendly.
- Prep Time: 10 minutes
- Cook Time: 0 minutes (no cooking required)
- Category: Side Dish, Salad
- Method: Mixing, Chilling
- Cuisine: American, Fast Food Copycat
Keywords: KFC coleslaw, creamy coleslaw, classic coleslaw, side dish, fried chicken side, picnic salad, easy coleslaw recipe