Description
A hearty and comforting soup with savory kielbasa, tender potatoes, and vegetables, all in a creamy broth. Perfect for chilly evenings, this dish offers a satisfying and filling meal with a delightful balance of flavors.
Ingredients
Scale
- 1 lb kielbasa, sliced
- 4 cups chicken broth
- 4 cups diced potatoes
- 1 onion, chopped
- 1 cup carrots, sliced
- 1 cup celery, diced
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp pepper
- 1 cup heavy cream
Instructions
- In a large pot, cook the kielbasa until browned.
- Add chicken broth, potatoes, onion, carrots, celery, garlic powder, salt, and pepper.
- Bring the soup to a boil, then reduce the heat and simmer until the vegetables are tender (about 20-25 minutes).
- Stir in the heavy cream and cook for an additional 5 minutes.
- Serve hot and enjoy!
Notes
- For a thicker soup, you can mash some of the potatoes in the pot to add creaminess.
- Feel free to add extra vegetables like corn or peas for more variety.
- This soup can be refrigerated for up to 3 days or frozen for longer storage.
- Prep Time: 10 minutes
- Cook Time: 30 minutes