Description
These Lamb Sliders with Dill Greek Yogurt are packed with savory flavors and a refreshing twist. The lamb patties are infused with feta, garlic, and parsley, then topped with crisp lettuce, tomato, red onion, and a creamy dill Greek yogurt sauce. Perfect for a quick and satisfying meal!
Ingredients
Scale
- 1 lb ground lamb
- 1/4 cup breadcrumbs
- 1/4 cup feta cheese, crumbled
- 1/4 cup red onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- Slider buns
- Lettuce, tomato, and red onion for topping
Instructions
- In a mixing bowl, combine the ground lamb, breadcrumbs, feta cheese, red onion, garlic, parsley, salt, and pepper. Mix until well combined.
- Form the mixture into small patties, about the size of your slider buns.
- Heat a grill or skillet over medium heat. Cook the lamb sliders for about 3-4 minutes per side, or until cooked to your desired level of doneness.
- Toast the slider buns on the grill or in a toaster oven.
- Assemble the sliders with lettuce, tomato, red onion, and a dollop of dill Greek yogurt on each bun.
- Serve hot and enjoy!
Notes
- If you prefer, you can substitute the dill Greek yogurt with a regular tzatziki sauce for an extra kick of flavor.
- These sliders are versatile and can be served with any of your favorite toppings like pickles or olives.
- Prep Time: 15 minutes
- Cook Time: 8 minutes