Description

These Lavender Lemon Bars are a delightful twist on the classic lemon bar. The floral notes of lavender infuse the buttery shortbread crust and the tangy lemon filling, creating a harmonious balance of flavors.

Ingredients

For the Lavender Sugar:

22.75 oz granulated sugar (3¼ cups)
2 tablespoons culinary dried lavender

For the Crust:

8 oz unsalted butter (1 cup), melted and slightly cooled
3.5 oz lavender sugar (½ cup)
2 teaspoons vanilla extract
½ teaspoon salt
9 oz all-purpose flour (2 cups)

For the Filling:

8 large eggs
1¼ cups fresh lemon juice
19.25 oz lavender sugar (2¾ cups)
Zest of 2 lemons (about 2 tablespoons)
2.25 oz all-purpose flour (½ cup)
Powdered sugar, for serving

Instructions

Make the Lavender Sugar:
In a food processor, blend the dried lavender and 1 cup of granulated sugar until the lavender is finely ground and mixed into the sugar.
Prepare the Crust:
In a medium bowl, combine the melted butter, lavender sugar, vanilla extract, salt, and flour. Mix until a dough forms. Press the dough into the bottom of a greased 9×13-inch baking dish. Bake at 350°F (175°C) for 20 minutes, or until slightly set.
Prepare the Filling:
In a large bowl, whisk together the eggs, fresh lemon juice, lavender sugar, lemon zest, and flour until well combined. Pour the filling over the baked crust.
Bake the Bars:
Return the baking dish to the oven and bake for 25–30 minutes, or until the top is slightly cracked and set. The inside filling will still be somewhat soft and curd-like.

Cool and Serve:
Allow the bars to cool completely before slicing. Dust with powdered sugar before serving.

Notes

For a more intense lavender flavor, prepare the lavender sugar a day or two in advance to allow the flavors to meld.

Ensure that the dried lavender used is culinary grade and has not been treated with chemicals

Prep Time: 25 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Keywords: Lavender Lemon Bars, Floral Dessert, Lemon Bars, Spring Dessert